CcMoore Cork Balls

CcMoore Cork Balls

Cork balls used for making pop-up and balanced boilies. Cork as a core has many advantages when creating floating protein balls. It has high and stable buoyancy. You can craft pop-ups using the same mix as for your sinking boilies, which is a highly effective tactic, especially when targeting the biggest carp. By using different diameters of cork balls, you can create hook baits with varying buoyancy levels - from floating to balanced. 

Available diameters: 8mm, 9mm, 10mm, 11mm, 12mm, 13mm, 14mm, 15mm, 16mm

Packaging: 10 pieces

Tip on how to make floating boilies with a cork core:

1. Soak the cork balls in liquid egg and leave them there for a few hours before making the boilies
2. Coat the chosen cork ball with a layer of paste - remembering that the paste layer should be no less than 1 mm (base mixes with added albumin which is more stable - or ready-made base mixes named hard baits work best). To form the balls, it's best to use the CcMoore Cork Ball Pop-Up Roller
3. Drop the prepared balls into hot but not boiling water and wait for several seconds before removing the balls onto a towel. With a 2 mm paste layer, it's sufficient for the balls to be in hot water for about 10-15 seconds - a thicker layer of paste requires a slightly longer bath.
4. Dry the balls in a ventilated place shielded from direct sunlight for 48 hours
5. After this period, you can recharge your floating boilies with an additional dose of flavor, CcMoore Aquasweet, or another stimulator such as CcMoore Feedstim XP.

Tag: Bait, Balls, boilies, Carp, CcMoore, Cork, Equipment, Making