CcMoore Cork Ball Pop Up Roller
Protein Ball Roller with a Cork Core / CC Moore
CcMoore Cork Ball Pop Up Roller
A tool for creating buoyant Boilies with a cork core. A clever mold that allows you to achieve pop-ups with consistently repeatable buoyancy. Simply use the appropriate size cork ball as the core, and the portion of bait dough will always be the same. Boilies made using the CcMoore Cork Ball Pop Up Roller are perfectly round.
Available diameters: 12mm, 15mm, 18mm
Packaging: 1 piece
Tip on how to make floating boilies with a cork core:
- Soak the cork balls in Liquid egg and leave them there for several hours before making the boilies.
- Coat the chosen cork ball with a layer of bait dough - remembering that the dough layer should be no less than 1 mm thick (base mixes with the addition of albumin, which is more stable, or ready-made base mixes called hard baits work best). For shaping the boilies, it is best to use the CcMoore Cork Ball Pop-Up Roller.
- Drop the prepared boilies into hot but not boiling water and wait for several seconds, then remove the boilies onto a towel. A 2 mm dough layer requires the boilies to be in hot water for about 10-15 seconds - a thicker layer of dough needs a slightly longer bath.
- Dry the boilies in a well-ventilated area, sheltered from direct sunlight, for 48 hours.
- After that time, you can boost your floating boilies with an additional dose of Flavor, CcMoore Aquasweet, or another activator such as CcMoore Feedstim XP.
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