Other products from this manufacturer in this category:All products in the category
Add Rockworld-carpshop.com to your preferred sources in Google!
Description of the product
Massivebaits Maple Peas
A grain that has been successfully used for carp fishing since the 1970s. After cooking, they develop an intense, sweet Flavor and a distinctive aroma. Mapple Peas should be soaked for about 12 hours, then boiled for approximately 20 minutes. They gain their best properties about 2-3 days after preparation.
Product Specifications:
- Maple pea grain
- Intense aroma
- Sweet taste
- Can be used as bait and lure
- Very popular in France and England
- Effective for many years on wary carps
Packaging: 1kg
Want to stay up to date with new products and news from the fishing world?Add Rockworld-carpshop.com to your preferred sources in Google!
The operator of the online store reserves the right to temporary unavailability of the offered goods in the quantity, color, or size requested by the Customer.
Opinions
4,00/5
2 opinions
| 5 | 1 | |
| 4 | 0 | |
| 3 | 1 | |
| 2 | 0 | |
| 1 | 0 |
Do you use this product?
Your review may help others choose!
Your review may help others choose!
Rate the product NEW MassiveBaits Orzechy Mapple Peas and get additional points in our loyalty program Carp-Coins!
3/5
confirmed purchase
Maciej
2 November 2021
added on rockworld.pl
Do necenia na wlos trochę nie realne
5/5
confirmed purchase
Sławomir
4 November 2020
added on rockworld.pl
ok
Questions and Answers
Do you have a question about this product?
Ask it here and get an answer from our experts and the Rockworld community!
ask about NEW MassiveBaits Orzechy Mapple Peas
If you need additional information about the product NEW MassiveBaits Orzechy Mapple Peas, please fill out the form above.
Follow the news about NEW MassiveBaits Orzechy Mapple Peas
Enter your email address to receive updates about any changes in price, availability, and product description. You will also be notified about product promotions or when the product is listed in an auction.
. . .
. . .
. . .
